Join FIUTS Bake Along series to learn how to make delicious desserts without leaving your home, we will be making holiday rum balls for this session!
Having trouble finding the ingredients? No worries, you can still join the event to learn new baking recipes and make new friends!
Date: Friday, December 11th
Time: 5-6:30PM
Who: Anyone! Event is FREE.
Please have following ingredients and tools ready (feel free to substitute based on your dietary preference):
Ingredients:
1 cup crushed vanilla wafers (can be food in cookie aisle of most grocery stores)
1 cup confectioners (icing) sugar
1 cup finely chopped pecans
2 tbsp unsweetened cocoa
2 tbsp dark corn syrup (you can also use light corn syrup if can't find dark)
approx 1/4 cup white rum (I actually find you need more like 1/3 to 1/2 cup, and golden rum is also OK to use)
1/2 cup granulated sugar
Tools:
Food processor or blender, a method to crush the vanilla wafers into dust and finely chop the nuts.
Measuring spoons and cups
A large bowl and a small bowl.
The rum balls are stored in the fridge after making, so a container that can go into the fridge is needed.