Secrets of Hosts: Pots, Pans, and Punctuality
FIUTS “SuperHost” Karene Busby reveals the seriousness of her commitment to FIUTS, while her photos testify to her passion for sharing Seattle foodie experiences with every student.
Karene captures the centerpiece of Japan students' Minori and Hana's delight: fancy coffee drinks.
Punctuality is paramount.
Having hosted over 100 exchange students, I've noticed a common trend: many do not adhere to time management. Host parents, staff, and guest speakers exert considerable effort to ensure the success of their program, and it's unfair when students arrive even "a few minutes" late, keeping others waiting.
Tastes of Seattle
Kiribati students Bobo, Noren, and Tarua experiencing one of Karene's trademark meals.
Karene's pot ensemble to alert students.
The students I host will never be tardy for breakfast after experiencing my "pots and pans" method. I've informed them that I will wake up early to prepare breakfast and drive them to the bus, ensuring they're punctual for FIUTS programming.
If they're not at the breakfast table at the designated time the next morning, I'll go to their bedroom door and bang "pots and pans" until they open it. The same applies if they're in the shower instead of at the table. I'll continue banging on the door until I hear the water stop and their acknowledgement.
I can assure you, the next day, everyone will be in the kitchen on time, or even a little early, to avoid my musical wake-up call.
Karene Busby
Minori and Hana, students at Japan's Kanda University, sampling Seattle's classic "Eggs Benny."
